Uncluttered, natural decoration, beige and wood, inspired by Marjolaine and Jean François' trips to Southern America, house in tuff stones, 20 miles from Angers, 10 miles from Saumur.
The Chef, former student of Saumur's école hôtelière, offers gastronomic, refined and inventive cuisine, subtly uniting regional products with far-off flavours. The menu is renewed each season.
Between Angers and Saumur, region of Val de Loire Anjou.
Charming village along the Loire river. Tourism under great expansion.
www.restaurant-laubergade.com